Pasta Testa
In our pasta factory in Cercemaggiore in Molise we produce organic bronze-drawn pasta using only durum wheat semolina obtained from Italian and Molise wheat.
In agreement with local companies we carry out a supply chain project. We follow the production and storage of the wheat, the milling of the semolina and finally the production of the pasta.
We are committed to ensuring the highest quality to obtain a sustainable and pleasant-tasting product.
In our pasta factory in Cercemaggiore in Molise we produce organic bronze-drawn pasta using only durum wheat semolina obtained from Italian and Molise wheat.
In agreement with local companies we carry out a supply chain project. We follow the production and storage of the wheat, the milling of the semolina and finally the production of the pasta.
We are committed to ensuring the highest quality to obtain a sustainable and pleasant-tasting product.
In our pasta factory in Cercemaggiore in Molise we produce organic bronze-drawn pasta using only durum wheat semolina obtained from Italian and Molise wheat.
In agreement with local companies we carry out a supply chain project. We follow the production and storage of the wheat, the milling of the semolina and finally the production of the pasta.
We are committed to ensuring the highest quality to obtain a sustainable and pleasant-tasting product.
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A low temperature drying process that varies depending on the format from a minimum of 24 hours up to 48 hours to maintain high digestibility
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Saragolla is a durum wheat variety that we grow organically in our fields.
The transformation into flour by natural stone grinding, it low temperature, preserves all the nutrients such as enzymes, vitamins and the wheat germ.
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The bronze drawing and the low temperature drying help mantain the final product unaltered.
The result, is a pasta that during cooking releases a pleasant scent and a rich taste in the dish