Oleificio Galantino
Frantoio Galantino sources olives from its own farm and from trusted producers. The diligent harvesting of the olives by hand or with modern harvesters at the perfect level of ripeness, the careful selection, washing, and crushing with stone mills, the malaxation, and the cold centrifugation enhance the flavor and fragrance of our Extra Virgin Olive Oil.
Frantoio Galantino sources olives from its own farm and from trusted producers. The diligent harvesting of the olives by hand or with modern harvesters at the perfect level of ripeness, the careful selection, washing, and crushing with stone mills, the malaxation, and the cold centrifugation enhance the flavor and fragrance of our Extra Virgin Olive Oil.
Frantoio Galantino sources olives from its own farm and from trusted producers. The diligent harvesting of the olives by hand or with modern harvesters at the perfect level of ripeness, the careful selection, washing, and crushing with stone mills, the malaxation, and the cold centrifugation enhance the flavor and fragrance of our Extra Virgin Olive Oil.
Awards and recognitions
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Ercole Olivario
2° Place
Leone D’oro
1° Place
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Apuliafood
1° Place
Biol:
Biolblended prize
Leone D’oro
1° Prize
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Orciolo D’oro
1° prize
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Apuliafood
1° prize
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Olivasia Shangai
1° place
Olive D’or Montreal
1° place
Ercole olivario
1° place
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Los Angeles competition
Gold Medal prize
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Ercole Olivario
Premium List
Montiferru
1° prize
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Biol
Extragold Prize
Sirena d’oro di Sorrento
1° prize
Ercole Olivario
1° prize
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Tuttofood
Best Packaging prize
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Bibenda
5 goccie