Pasta Massi
Pasta Massi is a unique product of the highest quality, processed using patented, innovative and unrepeatable systems: the Massi Method.
A revolutionary production chain created to respect the original qualities of the selected raw materials while keeping their sensory and nutritional characteristics perfectly intact.
Pasta Massi is a unique product of the highest quality, processed using patented, innovative and unrepeatable systems: the Massi Method.
A revolutionary production chain created to respect the original qualities of the selected raw materials while keeping their sensory and nutritional characteristics perfectly intact.
Pasta Massi is a unique product of the highest quality, processed using patented, innovative and unrepeatable systems: the Massi Method.
A revolutionary production chain created to respect the original qualities of the selected raw materials while keeping their sensory and nutritional characteristics perfectly intact.
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DeThe dough is always made at low temperatures using a process that enriches each individual grain of semolina with water, making the dough perfectly homogeneous.scription text goes here
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The single-process production process guaranteed by the Massi Method is the only way to create perfect sheet pastry, directly from the dough crumbs, in a single, delicate step, at consistently low temperatures.
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The “cold” drawing process carried out using the Massi Method is an original extrusion method that allows the dough to be transformed into a variety of shapes, always working at low temperatures.
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Laboratory tests and electron microscope images demonstrate that the ultrastructure of Pasta Massi is characterized by an intact gluten network that tightly envelops the intact starches within.
This makes our pasta extraordinarily light and enhances all its organoleptic characteristics.