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SHOWCASE Frantoio Valsanterno
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Frantoio Valsanterno

€0.00
Frantoio Valsanterno is located on the hills of Imola, in the heart of a 9 hectars olive groves. Here is located the oil mill (frantoio) where we exclusively process olives from our territory. Our oil mill is the oldest one in the province of Bologna and in 2022 it was completely renewed and improved. Two souls coexist in our company; in one hand, we produce Extra Virgin Olive Oil taking care of every phase of the production process, from the cultivation of the olive grove to bottling; on the other hand, we support the local’s olive growers with various services, primarily by olives milling. In our name, Frantoio Valsanterno, is summed up our mission to enhance the territory. Our project aims at growth and development in the name of quality and innovation. We represent and value the territory and the work of more than 1600 small olive growers from Bologna, Modena and Ravenna who bring olives to our mill.
Find out more: frantoiovalsanterno.it
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Frantoio Valsanterno is located on the hills of Imola, in the heart of a 9 hectars olive groves. Here is located the oil mill (frantoio) where we exclusively process olives from our territory. Our oil mill is the oldest one in the province of Bologna and in 2022 it was completely renewed and improved. Two souls coexist in our company; in one hand, we produce Extra Virgin Olive Oil taking care of every phase of the production process, from the cultivation of the olive grove to bottling; on the other hand, we support the local’s olive growers with various services, primarily by olives milling. In our name, Frantoio Valsanterno, is summed up our mission to enhance the territory. Our project aims at growth and development in the name of quality and innovation. We represent and value the territory and the work of more than 1600 small olive growers from Bologna, Modena and Ravenna who bring olives to our mill.
Find out more: frantoiovalsanterno.it
Frantoio Valsanterno is located on the hills of Imola, in the heart of a 9 hectars olive groves. Here is located the oil mill (frantoio) where we exclusively process olives from our territory. Our oil mill is the oldest one in the province of Bologna and in 2022 it was completely renewed and improved. Two souls coexist in our company; in one hand, we produce Extra Virgin Olive Oil taking care of every phase of the production process, from the cultivation of the olive grove to bottling; on the other hand, we support the local’s olive growers with various services, primarily by olives milling. In our name, Frantoio Valsanterno, is summed up our mission to enhance the territory. Our project aims at growth and development in the name of quality and innovation. We represent and value the territory and the work of more than 1600 small olive growers from Bologna, Modena and Ravenna who bring olives to our mill.
Find out more: frantoiovalsanterno.it
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  • Rivalta

    Tre Foglie prize

    Guida Oli Gambero Rosso

    4 Gocce prize

    Guida Bibenda

    Torano

    2° Place

    Goccia D’ercole

    Due Foglie Rosse prize

    Guida Oli Gambero Rosso

    4 Gocce prize

    Guida Bibenda

  • Monte Di Nola

    Due Foglie Rosse prize

    Guida Oli Gambero Rosso

    Biologico

    Grande Olio prize

    Guida Slow Food

    4 Gocce prize

    Guida Bibenda

    Classico

    4 Goccie prize

    Guida Bibenda

 

MPfoods

Mattia Pazzaglia (Owner)

Via Leopoldo Del Belgio 12

Borgo Maggiore RSM

mattia.mpfoods@gmail.com
+39 3319501684

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