Colatura Di Gambero Rosso
Colatura di Gambero Rosso® from Mazara del Vallo is an innovative food product, obtained by extracting the precious juices and eggs contained in the shells and heads of the red shrimp from Mazara. It is ideal for stirring first courses, embellishing bruschetta or gourmet pizzas.
Originating from the centuries-old maritime tradition, the red shrimp colatura was used by fishermen to enrich soups and fish-based dishes. Today, this condiment is reinvented to bring the unique taste of the red shrimp from Mazara directly into your kitchen
Colatura di Gambero Rosso® from Mazara del Vallo is an innovative food product, obtained by extracting the precious juices and eggs contained in the shells and heads of the red shrimp from Mazara. It is ideal for stirring first courses, embellishing bruschetta or gourmet pizzas.
Originating from the centuries-old maritime tradition, the red shrimp colatura was used by fishermen to enrich soups and fish-based dishes. Today, this condiment is reinvented to bring the unique taste of the red shrimp from Mazara directly into your kitchen
Colatura di Gambero Rosso® from Mazara del Vallo is an innovative food product, obtained by extracting the precious juices and eggs contained in the shells and heads of the red shrimp from Mazara. It is ideal for stirring first courses, embellishing bruschetta or gourmet pizzas.
Originating from the centuries-old maritime tradition, the red shrimp colatura was used by fishermen to enrich soups and fish-based dishes. Today, this condiment is reinvented to bring the unique taste of the red shrimp from Mazara directly into your kitchen
Frequently asked question
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It is an ingredient that is used both hot and cold to season and flavor first courses (2/3 tablespoons per portion), appetizers, gourmet pizzas and fish-based second courses.
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Unlike the colatura di alici, the red shrimp colatura does not contain salt. For this reason, its use and consumption are different.
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It has a shelf life of 10 months, it is a shelf product that is kept at room temperature. Once opened it must be stored in the refrigerator.
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Colatura di Gambero Rosso® is a unique product because it enjoys patent protection.
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It has a balanced flavour that recalls the sweetness of red prawns, the intensity increases in relation to the quantity used in a dish.